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Folsom Lake College Viticulture

The viticulture program is designed to train and develop students who can either work in an existing vineyard/winery business or transfer to a four-year degree program in viticulture, enology, or a related field.

Career Options

  • Cellar Assistant
  • Crew Supervision
  • Enology Assistant
  • Equipment Supervision
  • Field Technician
  • Harvest Assistant
  • Pest Control
  • Sommelier
  • Tasting Room Host
  • Vine Nursery Management
  • Vineyard Design & Development
  • Vineyard Management
  • Viticulture Researcher
  • Wine Sample Collector
  • Winery Event Technician

Some career options may require more than two years of college study